30 Minutes Chinese Lemon Chicken

Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a sweet and sour lemon sauce in just 30 minutes.

You’ll Need:

• 3 chicken breasts boneless skinless
• 1 egg
• 1 1/2 tsp kosher salt
• 1 pinch black pepper
• 1 tablespoon canola oil
• 1/2 cup + 1 tablespoon cornstarch divided
• 1/4 cup flour
• 1/2 cup lemon juice
• 1/4 cup sugar
• 2/3 cup water

Instructions:

1. Slice the chicken breasts in half butterflied into two thinner pieces each.
2. To coat the chicken add the egg, salt, pepper and oil into a bowl and whisk together in a large bowl.
3. In a separate bowl, add 1/2 cup corn starch and 1/4 cup flour and mix well.
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