Aloo (Potato) Pie – Cousins of Samosa with the most Amazing dough- Crispy and Crunchy – filled with a tasty combination of potatoes, corn and peas. Baked or Fried.
Aloo pie Filling
Ingredients:
Aloo Pie Dough- 3 cups all purpose flour plus more as needed
- 1-2 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoon ghee Clarified butter or oil
- 1 cup warm water or more
Aloo pie Filling
- 3 tablespoons cooking oil
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 1 teaspoon ginger grated
- 1 teaspoon cumin
- ½ teaspoon or more hot sauce
- ½ teaspoon smoked paprika
- ½ -3/4 pound potatoes cubed and boiled
- 1 cup frozen peas thawed
- 1 cup frozen corn thawed
- 1 green onion , diced
- 2-3 tablespoon parsley or cilantro
- ¼ teaspoon cayenne pepper or more optional
- ½ teaspoon ground white pepper
- ½ teaspoon or more curry powder or green seasoning optional
- Salt to taste
Instructions:
Pie Filling- In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
- Then add, cumin, hot sauce and paprika, and continue stirring with a heavy wooden spoon, about 2 minutes.
- Get full recipe==>>africanbites.com
