NO FAIL Vegan Chocolate Fudge that’s only 3 ingredients and does NOT require a candy thermometer! This chocolate fudge is everything you remember fudge to be: Chocolatey, smooth, rich & creamy!
Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.***
Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****
Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.
Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl.
Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. Let this set for at least 1 hour before cutting.
Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) or in the freezer for up to 2 months.
You’ll Need:
- 1 can - 11.25 ounce sweetened condensed coconut milk Nature's Charm brand*
- 2 cups Vegan dark chocolate chips Enjoy Life Brand**
- 3 Tablespoons organic coconut oil
- 2 pinches sea salt Divided
Instructions:
Line a loaf pan with parchment paper and spray with coconut oil spray to prevent sticking.***
Create a double boiler on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.****
Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together.
Using an oven mitt, pour batter into prepared loaf pan, using a spatula to scrape down the bowl.
Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. Let this set for at least 1 hour before cutting.
Store in an airtight container in the fridge for up to 2 - 3 weeks (if it lasts that long!) or in the freezer for up to 2 months.
