Garlic Herb Vegan Breadsticks Soft and Fluffy

These Soft and fluffy vegan garlic herb breadsticks are a family favorite! These are easy to whip up and are a perfect accompaniment to pasta!

Ingredients:

For the dough:

• 2 1/2 teaspoons quick rising yeast I like Red Star quick rise yeast
• 1 1/4 cup warm water
• 2 Tablespoons brown sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 cups white spelt flour all-purpose flour is fine, too

For the topping:

• 3 cloves garlic crushed
• 1 1/2 Tablespoons dried Italian seasoning
• 3 Tablespoons olive oil
• 2 cups Marinara sauce for dipping

Instructions:

1. Put the warm water, brown sugar, and yeast in a large bowl, and let sit for about 10 minutes so the sugar feeds the yeast. It will look a little bit foamy on top.
2. Add the spelt flour, salt and 1/4 cup of olive oil to the yeast and water mixture, and mix together. Knead the dough with your hands just a little bit until it is smooth and elastic. If it seems too wet, add a bit more spelt flour.
3. Get full recipe==>>theprettybee.com