Paleo Skillet Beef Fajitas

Paleo Skillet Beef Fajitas is a one pot dinner dynamo, with flavors of sautéed peppers, onions, mushrooms and perfectly seasoned and seared steak. Ready in under 30 minutes makes this paleo, gluten-free, dairy free and whole30 friendly recipe the perfect healthy weeknight dinner for the whole family.

You’ll Need:

Steak:

• 1 1/2 lb flank steak, sliced into thin ribbons against the grain
• 1 lime juiced
• ½ teaspoon chili powder
• ¼ teaspoon of ground cayenne red pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon Sea salt
• 1/4 teaspoon ground black pepper

Vegetables:

• 2 tablespoon organic coconut oil
• 1 yellow bell pepper, trimmed, de-seeded and sliced
• 1 red bell pepper, trimmed, de-seeded and sliced
• 1 yellow onion, trimmed, peeled and sliced into thin slices
• 1 garlic clove, minced
• 5 ounces shitake mushrooms
• 2 green onions, green part sliced
• 1 cup vegetable broth
• 1 jalapeno, seeded and sliced thinly {leave seeds if you like it HOT}
• 1/4 cup chopped cilantro
• 1 avocado, peeled, seeded and thinly sliced

Instructions:

1. Place steak, lime juice and spices in a large bowl and toss together until steak is evenly coated.
2. Set aside.
3. Place a large heavy skillet over medium-high heat, I used cast-iron. Add coconut oil to the pan and when melted add steak.
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