Spicy Vegan Bang Bang Broccoli

Asian inspired broccoli panko fried to perfection drizzled with a creamy sweet and spicy sauce.

You’ll Need:

Bang Bang Sauce

• 1/4 C. Vegan mayo
• 2 Tbsp. Chili paste
• 1 Tbsp. Agave nectar

Batter

• 1 C. Almond milk
• 1 tsp. Apple cider vinegar
• 3/4 C. All purpose flour
• 1/2 C. Cornstarch
• 1 tsp. Salt
• 2 tsp. Hot sauce

And the rest

• 2 C. Panko bread crumbs
• 1 Head of Broccoli
• Oil for frying
• Chives for garnish(optional)

Instructions:

1. Make the sauce, whisk together the mayo, chilli paste and agave in a small bowl. Set aside.
2. Make the batter, add the apple cider vinegar to the almond milk in a small bowl and let sit for a few minutes to make vegan buttermilk. Add the flour, cornstarch, and salt to a medium sized mixing bowl, then add the hot sauce and almond milk mixture to the dry ingredients and whisk together until combined.
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