Swedih Apple Pie (Vegan & Gluten Free)

This Swedish apple pie is similar to a crisp and is naturally gluten-free, vegan, dairy-free and 100% whole grain!

You’ll Need:

For the apples:

• 4 cups firm baking apples, peeled, cored and chopped to 1/4" chunks (this was about 4 medium apples or 492 grams of chopped apples)
• 2 teaspoons ground cinnamon
• 3/4 teaspoon ground cardamom
• 1 tablespoon raw sugar or granulated sugar

For the topping:

• 9 tablespoons (126 grams) coconut oil, melted
• 1/2 cup (100 grams) raw sugar or granulated sugar
• 1/4 cup (60 milliliters) maple syrup
• 1 1/2 tablespoons vanilla extract
• 1 1/4 cups (113 grams) rolled oats (use gluten-free oats, if necessary)
• 3/4 cup + 1 1/2 tablespoons (78 grams) oat flour (use gluten-free oat flour, if necessary)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the vanilla sauce:

• click here for the → paleo vegan vanilla sauce or see the recipe in the notes section below for a non-vegan vanilla sauce

Instructions:

For the pie:

1. Preheat the oven to 350 °F (175 °C) and grease a 9" pie pan.
2. In a large mixing bowl, stir together the apple chunks, cinnamon, cardamom and sugar.
3. In another large mixing bowl, stir together the melted coconut oil, sugar, maple syrup and vanilla extract. Add the oats, oat flour, baking powder and salt and stir just until combined.
4. Get full recipe==>>texanerin.com