Tiramisu Cupcakes

These Tiramisu Cupcakes are the jam! They are like little individual tiramisu cakes. They’re drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream. It’s my new favorite, for sure!

You’ll Need:

CUPCAKES

• 6 tbsp salted butter, room temp (I use Challenge Butter)
• 3/4 cups sugar
• 2 tsp vanilla extract
• 6 tbsp sour cream
• 3 egg whites
• 1 1/4 cups all purpose flour
• 2 tsp baking powder
• 6 tbsp milk
• 2 tbsp water

TIRAMISU FILLING

• 2 egg yolks
• 6 tbsp sugar
• 1/2 cup mascarpone cheese
• 1/2 cup heavy whipping cream
• 2 1/2 tbsp warm water
• 1 tbsp instant espresso coffee granules
• 1/4 cup Kahlua

FROSTING

• 1/2 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 2 1/2 tbsp Kahlua or espresso
• 1/2 cup mascarpone cheese, room temperature

Instructions:

1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add vanilla extract and sour cream and mix until well combined.
4. Get full recipe==>>lifeloveandsugar.com