Give your banana bread a fresh spring makeover by adding pecans and pineapple! This Vegan Hummingbird Bread is super simple to make, one-bowl, and delicious!
Ingredients:
- 3 medium ripe bananas
- ¼ cup vegetable oil
- 1 20oz can pineapple in 100% juice
- ¼ cup pineapple juice {from the can}
- ½ cup light brown sugar
- 2 tsp pure vanilla extract
- 2 cup unbleached all-purpose flour
- ½ cup pecan pieces
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- pecans and 3 pineapple slices, for decoration
Instructions:
- Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
- In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.
- Set 3 pineapple rings aside for decorating the top. Chop the remaining pineapple rings into small pieces, and stir into the batter.
- Get full recipe==>>thebakingfairy.net
