Enjoy this sweet and creamy Coconut Milk Thai Iced Coffee with all the flavors and no dairy! It's a paleo and vegan version of everyone's favorite iced coffee.
Sweetened Condensed Coconut Milk
Source: whatgreatgrandmaate.com
You’ll Need:
- 4 cups strongly brewed coffee
- Additional dairy free milk optional
- Ice cubes
Sweetened Condensed Coconut Milk
- 14 oz can of full-fat coconut milk
- 3 tbsp maple syrup
- 1/4 tsp cardamom powder
- 1/4 tsp almond extract
Instructions:
- Place the coffee in the refrigerator to let it chill.
- Add coconut milk in a saucepan.
- Heat over medium high heat while whisking, until it starts to boil.
- Reduce the heat to low to simmer, then add maple syrup.
- Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
- Stir in cardamom powder and almond extract.
- Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
- To make the Thai iced coffee, place ice cubes in 4 glasses.
- Divide the coffee into the glasses.
- Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
- Stir together and enjoy! You can add more dairy free milk if you want it creamier.
Source: whatgreatgrandmaate.com