Sugar & Gluten Free Lemon Mug Cake

These Sugar Free Lemon Mug Cake are made low carb, gluten free, and a single serving for perfect portion control!

You’ll Need:

• 1 egg
• 1/2 teaspoon lemon liquid stevia
• 2 tablespoons lemon juice
• 2 tablespoons heavy cream
• 2 tbsp coconut flour
• 1/4 teaspoon baking powder
• pinch salt

Instructions:

1. Whisk the egg, lemon juice, cream and stevia together in a small bowl.
2. Stir in the coconut flour, baking powder and salt.
3. Pour batter into a 7 ounce ramekin.
4. Microwave 1 minute to 30 seconds or until toothpick in center comes out clean.
5. Top with whipped cream if desired!

Source: sugarfreemom.com