The Best Banana Bread Pudding

This Banana Bread Pudding is served warm with a vanilla sauce. It is even delicious served cold for breakfast with a cup of coffee.

Ingredients:

• 3 c milk
• 3/4 c sugar
• 2 bananas
• 1/2 c caramel bits
• 1 loaf french or sandwich bread day old is best, discard heels of bread
• 1 tsp vanilla
• 1/2 tsp almond extract
• 3 eggs
• 2 tbsp melted butter if using a bundt or mini bundt pans
• Non stick spray if using 9x12 glass dish

Instructions:

1. Dice your loaf of french bread, or thick sandwich bread (do not use heels).
2. Add milk to large bowl. Put diced bread into milk and soak milk up with bread. In separate bowl add eggs, sugar, vanilla, almond extract and mix well.
3. Add sugar mixture to bread mixture and mix well. Cut banana, add to mixture and add your caramel bits to mixture.
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