The Best Buttery Garlic Mushrooms (Low Carb & Keto)

Buttery garlic mushrooms with a flavour twist! The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!

You will love this easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!

Ingredients:

• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves chopped
• 2 tablespoons chopped fresh parsley
• 1/2 an onion chopped (optional)
• 1 pound (500 g) Cremini or button mushrooms
• 2 tablespoons dry white wine* (optional)
• 4 cloves garlic minced
• Salt and pepper to taste

Instructions:

1. Heat the butter and oil in a large pan or skillet over medium-high heat.
2. Sauté the onion until softened (about 3 minutes).
3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4. Pour in the wine and cook for 2 minutes, to reduce slightly.
5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
6. Season generously with salt and pepper (to your taste).
7. Sprinkle with remaining parsley and serve warm.

NOTES:

• *Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.

Source: cafedelites.com