The Most Amazing Banana Cream Pie

This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store bought crust and store bought pudding, it can be made in a jiffy.

Ingredients:

• Ready Made Pie Crust or Homemade Pie Crust
• 1 3/4 cup Milk
• 8 oz Cool Whip
• 3 Bananas
• 1 box Banana Cream Pudding 3.4 oz

Instructions:

1. Preheat oven to 400.
2. Par bake crust for 10-15 minutes until golden brown.
3. Allow to cool.
4. Slice 2 bananas and layer in bottom of crust.
5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
6. Fold in 2/3 of whipped topping.
7. Transfer to pie crust and chill for at least one hour.
8. Slice last banana.
9. Top with remain whipped topping and garnish with banana slices.

Source: cincyshopper.com