The Most Delicious Spicy Thai Vegan Ramen

This spicy Thai vegan ramen is so easy to make and has all the flavours you love in a traditional Thai soup with a little twist!

Ingredients:

• 1 tbsp avocado oil
• 1 onion, chopped
• 1 stalk of lemongrass, cut in 2-inch pieces
• 1-inch cube galangal ginger
• 4 cups vegetable broth
• 1 cup full-fat coconut milk
• 4 kafir lime leaves
• 1/2 cup shitake mushrooms, cut in halves
• 1-2 tbsp Thai red curry paste*
• 1-2 tbsp soy sauce
• 1 tbsp agave (can sub maple syrup, coconut sugar…etc.)
• A squeeze of lime juice
• 1/2 pack of soft tofu, cut into cubes (approx. 200g)
• 2 packs ramen noodles of choice

Instructions:

1. Heat the avocado oil in a pot on medium-high heat.
2. Add the onion, lemon grass, and galangal ginger and let cook on medium heat for 2-3 minutes.
3. Next add the kafir lime leaves, shitake mushrooms and Thai red curry paste and mix together, letting cook for 1 minute.
4. Add the rest of the ingredients except for the ramen noodles and let it come to a boil.
5. Reduce heat to low, cover and let simmer for 10 minutes.
6. Add the ramen noodles and let cook for 2-3 minutes until the noodles are soft.
7. Serve immediately

NOTES:

• *Some red curry pastes will have shrimp paste in them. Make sure to check the ingredients label to ensure it’s vegan if needed.
• Optionally garnish this soup with some sliced green onions and sesame seeds!
• Depending on the salt in the broth you use and brand of curry paste you use you may need to add a little more curry paste and soy sauce. Taste as you go and adjust accordingly

Source: choosingchia.com