This Honey butter garlic chicken is easy and loaded with tender bites of chicken in a delicious sauce! Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more.
Always a favorite loved time and time again. Perfectly balanced with flavors that the whole family will love. The chicken pieces are smothered is a sticky, sweet, and savory sauce that is absolutely delicious!
Always a favorite loved time and time again. Perfectly balanced with flavors that the whole family will love. The chicken pieces are smothered is a sticky, sweet, and savory sauce that is absolutely delicious!
Ingredients:
- 1- 1/2 pounds of boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 4 garlic cloves minced
- 3 tablespoons Honey
- 1- 1/2 tablespoons apple cider vinegar
Instructions:
- Cut chicken thighs into small bite sized pieces.
- Heat olive oil and 1 tablespoon butter in a skillet on high heat.
- Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges about 10 minutes.
- Add the remaining butter, garlic, vinegar and honey. Stir until chicken is coated.
- Simmer sauce and chicken to caramelize the outside about another 10 minutes or until chicken is done.
- Serve chicken over rice or mashed potatoes.
