The Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

If you haven’t tried cooking corn this way, you must.

Ingredients:

• 6-8 ears of corn, husks and silks removed and cut in half (if desired)
• 1 cup milk
• 1 stick Challenge butter

Instructions:

1. Fill a large pot about halfway with water.
2. Bring water to a boil.
3. Add milk and butter. Add corn and reduce heat.
4. Simmer corn for 6 to 8 minutes.
5. Remove corn from cooking liquid and its ready to serve.