30 Minutes Skinny One Pot Easy Lasagna

You only need 30-Minutes for this Easy Skinny Skillet Lasagna made entirely in one pot makes it perfect for busy weeknights!

You’ll Need:

• 1 pound extra-lean ground turkey or protein of your choice
• 3 cloves garlic minced
• 1/2 tablespoon olive oil
• 8 oz dry farfalle pasta (bow-tie) pasta (white, gluten-free or whole wheat)
• 14.5 oz canned diced tomatoes (I recommend San Marzano or fire-roasted tomatoes)
• 8 oz tomato sauce
• 2 cups water or low sodium chicken broth
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon crushed red pepper flakes optional
• salt and ground black pepper to taste
• 2-1/2 tablespoons fresh chopped basil divided
• 2 tablespoons chopped fresh parsley leaves
• 1 cup part-skim mozzarella cheese shredded
• 2/3 cup fat-free cottage cheese
• 1/3 cup low-fat ricotta cheese for garnish optional
• sprinkle of parmesan cheese for garnish optional

Optional Add-Ins:

• 2 cups spinach chopped
• 2 medium zucchini peeled and chopped

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute for 30 seconds to a minute or until fragrant.
2. Add in the ground meat and cook until browned, about 3-4 minutes, making sure to crumble and break down into small pieces as it cooks; drain excess fat.
3. Season with salt and pepper to taste. Add zucchini if using. Add diced tomatoes, tomato sauce, oregano, red pepper flakes and 1 tablespoon of basil.
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