Your favorite spiced tea transformed into a soft, frosted, date-sweet slice–this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.
You’ll Need:
- 12 pitted medjool dates
- 1 cup prepared chai tea
- 1 1/4 cup oat flour
- ¼ cup tapioca starch
- 1/4 cup nondairy milk
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cardamom
- 1/4 tsp cloves
- Optional: Low-Fat Vegan Vanilla Frosting
Instructions:
- Preheat the oven to 350F.
- Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
- Get full recipe==>>feastingonfruit.com
