The Best Spicy Salmon Poke Bowls

Healthy and flavorful Luxe Gourmets protein infused with Japanese inspired flavors for a delicious gourmet meal!

You’ll Need:

Sockeye Salmon Poke:

• 1 pound sockeye salmon, cut into ¾ inch cubes
• 1 teaspoon rice wine vinegar, or apple cider vinegar
• 1 teaspoon sriracha, or chili paste
• 1/4 cup soy sauce , low sodium, or tamari
• 1 teaspoon sesame oil

Pickled Cucumbers:

• 2 6-inch persian cucumbers, thinly sliced
• 1/2 cup rice wine vinegar, Kikkoman
• 1/2 cup water
• 1/3 cup honey
• 1 teaspoon salt
• 1/2 teaspoon red chili flakes, dried

Sriracha Sauce:

• 2 tablespoons sriracha
• 2 tablespoons plain greek yogurt, or light mayonnaise

Instructions:

Sockeye Salmon Poke:

1. In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha and sesame oil. Cover and refrigerate.

Pickled Cucumbers:

1. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
2. Once boiling turn off heat, add cucumber slices and stir.
3. Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.

Sriracha Sauce:

1. In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.

NOTES:

• Build Poke Bowl- Add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle poke with sriracha sauce.