French Onion Chicken

Chunks of chicken tossed in a thick french onion gravy loaded with sautéed Vidalia onions and melted Swiss cheese. This is great served over slices of french bread, egg noodles or rice.

You’ll Need:

• 2 pounds Vidalia onions peeled and sliced
• 1/3 cup olive oil
• 2 teaspoons balsamic vinegar
• 2 pounds boneless skinless chicken breast, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 cup shredded Swiss cheese
• 1 baguette sliced

Instructions:

1. Heat 1/4 cup olive oil in a large oven safe skillet over medium heat.
2. Add onions and stir to coat with oil. Sprinkle with a pinch of salt.
3. Cook onions, stirring occasionally to avoid burning until onions are tender and slightly caramelized, about 20 minutes.
4. Get full recipe==>>motherthyme.com