The best no bake M&M pie! With an oreo crust, peanut butter cream cheese filling, chocolate ganache, and of course lots of M&MS!
FILLING
CHOCOLATE GANACHE
FOR THE TOPPING
FILLING
You’ll Need:
RUST- 1 package oreos for crust (a whole package of oreos makes a really thick crust FYI!)
- 1/3 cup M&Ms, chopped
- 1 stick butter
FILLING
- 2 packages cream cheese, 8 oz each
- 1 cup peanut butter
- 1 container cool whip, 8 oz
- 1/4 cup mini M&Ms
CHOCOLATE GANACHE
- 1 & 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
FOR THE TOPPING
- additional m&ms
- whipped cream swirls (heavy cream + powdered sugar)
Instructions:
OREO CRUST- Process the oreos in a food processor or blender until fine crumbs remain. In a large bowl, combine the crushed oreos with the melted butter and mini m&ms. Press this mixture evenly into a 10 inch pie pan. Place in fridge until ready to use.
FILLING
- In a large mixing bowl, beat the cream cheese and peanut butter with an electric mixer until well blended.
- Mix in the cool whip and mini M&MS, until combined. Spread this mixture on the crust and place in the freezer for 30 minutes.
- Get full recipe==>>thefirstyearblog.com